Pulses
Ethiopia is one of the world’s leading producers of high-quality pulses, and at Gasco Trading PLC, we are proud to supply a diverse range to international markets. Our pulses are rich in protein, naturally grown, and carefully processed to meet global quality standards.
We export the following varieties:
Red Kidney Beans – Nutritious and versatile beans widely used in traditional and modern cuisines.
White Pea Beans – High in fiber and protein, suitable for soups, stews, and baked products.
Pinto Beans – Known for their creamy texture and flavor, ideal for a variety of dishes worldwide.
Light Speckled Beans – Attractive in appearance and excellent in taste, highly demanded in global markets.
Red Speckled Beans – A popular choice for both household and industrial use due to their rich flavor and color.
Chickpeas
Kabuli – Large, light-colored chickpeas preferred in Middle Eastern and Mediterranean cuisines.
Desi – Smaller, darker chickpeas with a robust flavor, widely used in Asian and African cooking.
Green Mung Beans – Highly nutritious legumes, valued for their versatility in sprouting, soups, and desserts.
Through careful selection, cleaning, grading, and packaging, Gasco Trading PLC ensures that every pulse we export reaches customers fresh, safe, and ready for global markets.

























